10 takeaways from the evening
We're experiencing a food revolution. In recent years more of us have become conscious of the impact of what we're eating has on our health and the planet. Our food choices have consequences. As climate change accelerates, food is no longer just sustenance or indulgence - it has a footprint that's hard to erase.
The global food system is responsible for 20-30% of all global emissions. This is quickly becoming one of the most complex challenges of our age and we must make changes, pragmatic and affordable to all, regardless of income, geography, culture or demographic. Whether reducing meat intake, buying locally or avoiding plastic packaging, we need to adjust our eating habits and mindset, fast.